ON YOUR PHONE? For some reason, the varieties are not displaying in continuous alphabetical order. They’re all here, only in three sets of alphabetical ordering.

2024 Varieties

Feast your eyes on this bevy of beauties and dream of those summer evenings made perfect by savoring the flavor of a homegrown, vine-ripened, handpicked tomato.

• Dwarf plants are around 3’ tall and can thrive in a pot 15” in diameter or in the ground. Fruit vary widely in size, depending on the variety.
• Nearly all our plants are indeterminate. They have a vine-like structure. They begin producing edible fruit around early August (give or take) then continue producing until first frost. Where noted, a few plants are determinate. They have a bush-like structure. They typically set fruit early, continue for a week or two then are finished for the season.
• Tabletop plants are 8” to 12” tall and can be grown, yes, on a tabletop in a pot that’s 7” to 9” in diameter. Fruit are the size of cherries or grapes. Despite the small size, they still need several hours of direct sunlight every day. They rarely thrive indoors.

We intend to offer these varieties. We may need to substitute. In past years, I’ve obliterated an entire variety by dropping a flat or knocking over a shelf. We’ll do our best to make the substitute as close as possible to the one you ordered.

 
 

A Grappoli D'Inverno

Cherry-size romas dry well. Great for snacking. Very good when roasted. Highly productive Grappoli d’Inverno means ‘bunches of winter’ in Italian. Late season. Photo: ©Baker Creek.

Amish Paste

Large (10-14 oz), slightly elongated, bright red roma combines a thick, meaty texture with a bold sweet / slightly acidic tomato flavor. Very few seeds. Sturdy plant. Mid-to-late season. Photo: Baker Creek.

Beliy Naliv

Sweet, juicy and tangy flavor in very early, 2”, crack-resistant fruit. Compact (4” tall) plant produces in abundance. Perfect for containers on patio or balcony. Photo used with permission: ©TomatoFest.com

Blood Moon

Lunar majesty! Sweet flavor and juicy, meaty texture makes this tomato perfect for summer salads and hamburgers. Mid season. Production is especially abundant.Medium-size (8-12 oz, 3” wide) .Photo @Wild Boar Farms

Butter Apple

1.5” wide, 2-3 oz) saladette ripens to a glowing yellow dappled with green. Sweet flavor with fruity aroma. Early to mid season. Photo:©TomatoRevolution

Costoluto Fiorentino

Mama Mia! Meaty, full-flavored, slightly tart and delicious. Makes fantastically pungent sauces and pastes. Heat-loving plant bears 4” wide deeply ridged and heavily lobed fruit. Mid-season. Photo ©Franchi Sementi.

Golden Hour

Tabletop plant 10”-20” that’s extremely productive in containers.  Extremely durable, crack resistant and can store for weeks.  Sweet flavor with fruity notes. Lower acid. Eat ‘em off the vine by the handful! Photo used by permission. ©WildBoarFarms

Neves Azorean

Crimson slicers that can weigh up to 4" wide. Great disease resistance. Mid season. Produces until frost. Photo used with permission. ©TomatoFest.com

Alice's Dream

Large (10-16 oz) slicer. Flavor is sweet and earthy with initial fruitiness and a wonderful citrus aroma. Texture is both meaty and juicy. . Vines are hardy and prolific. Good disease resistance. Photo: ©TomatoRevolution.

Amber

Exceptionally sweet cherry with smooth texture. The dwarf plant grows 18" to 24" – perfect in containers. Fruit finishes as golden amber and bears medium to heavy. Mid-season. Photo used with permission ©TomatoFest.com

Ananas Noire

Smooth multi-colored fruit (green, yellow and purple mix) weighs about 1½ lbs. The flesh is bright green wit red streaks. Superb flavor is sweet and smoky with a hint of citrus. Highly productive. Photo @Baker Creek

Benevento

Hello, BLT? Benevento calling! Meaty texture of medium-sized beefsteak (8-12 oz) makes slicing easy. Flavor is wonderfully rich. Vigorous plant is productive and disease resistant. Photo used with permission, ©ArtisanSeeds

Black Cat

Highly productive golfball-size cherry fruit. Rich, smoky flavor. Juicy with a long finish on the palate. Difficult to find in the United States. The saladette that thinks it’s beefsteak. Photo: ©TomatoRevolution.

Black Krim

Timeless favorite! Connoisseur’s choice for salads and slicing. Plant yields 3” burgundy beefsteak with green shoulders. Intense, slightly salty flavor. Mid season. One of our most popular! Photo:©TomatoFest.com

Brandywine

The classic heirloom. Meaty with earthy and sweet flavor. Late season and very heat tolerant. Photo used with permission. ©TomatoFest

Chestnut Chocolate

Deep mahogany shoulders (high antioxidant content) atop crimson, cherry-sized fruit (1-2 oz.) Juicy texture and super-sweet, deep rich flavor. High yield and disease resistance. Mid season. Photo ©WildBoarFarms

Dark Galaxy

Flavor is a delicious balance of tangy and sweet. Unique coloring – orange and white mottling on mahogany skin resembles a scene from deep space. Plant bears 3” fruit that ripen in mid-season. Photo used with permission @WildBoarFarms

Golden Cherrywine

Munchable yellow gold! Classic tomato flavor with tropical undertone and a firm, meaty texture. Highly productive, disease resistant plant bears slightly elongated 1.5” fruit. Sets fruits early and bears to late season. Photo: ©ArtisanSeeds

Wapsipinicon Peach

BACK BY POPULAR DEMAND! Unique, delicate, fuzzy-skinned. Pale-yellow, 2” fruit with juicy texture and slightly spicy, but very sweet flavor. Guests won’t believe it’s a tomato. Photo: ©TomatoFest.com

Amalfi Pink

This rare, 3” wide, crimson-pink beefsteak features thick, meaty texture. An extraordinary slicer with, long lasting flavor. Extended shelf life. Mid season. Photo used with permission: ©Artisan Seeds.com.

Berkeley Tie-Dye

Stunning beefsteak sports port wine base with yellow/pink/green stripes. Each color holds its own flavor resulting in a dazzling spicy, sweet, tart combo. Medium sized (9-12 oz.) Groovy! Photo: ©Baker Creek.

Black Cherry

Wildly abundant plant yields of dozens and dozens of 1”, round, burgundy cherry tomatoes. Super sweet flavor bursts in your mouth. Late season. In August, all the neighbors become soooo friendly . . .

Black Strawberry

Deep, sugar sweet flavor with grape and plum overtones – a perfect balance of sweet and tart. Extremely productive and early We grow this one every year!

Blue Gold

Amazing large cherry (2-3 oz), fruit. Yellow/orange with black, anthocyanin-rich shoulders. Interior is red-yellow bi-color with sweet, fruity flavor. High production plant. Sunburn and crack resistant. Early to mid season. Photo @WildBoarFarms

Blush

An elongated, golden-yellow saladette fruit dappled with pink and yellow marbling. Flavor is bright, sweet and tropical. Grows well both in containers and in the ground. Mid season. Photo used with permission, ©ArtisanSeeds

Japanese
Black Trifele

Extraordinarily rich flavor and with a meaty texture. Abundant yield of 3” fruit. Burgundy with green shoulders. Resistant to cracking. Mid-season. Photo used with permission. © TomatoFest.com

Orange Accordion

Massive, highly ruffled, bright orange tomato is packed with sweet, fruity flavor. With few seeds and a juicy, meaty texture, it’s the one for sauces and slicing. Mid to late season. Photo @BakerCreek

Purple Bumblebee

Flavor is complex, smoky and well-balanced between sweet and tart. Meaty texture provides a luscious accent to any salad. Crack resistant Mid season. Photo used by permission, ©TomatoFest

Sweet Adelaide

Dwarf plant. Fruit is medium-size (8-12 ounces) and crimson pink with a balanced yet slightly sweet flavor that makes it great for slicing onto a BLT. Vigorous and highly productive. Thrives in a container. Mid season. Photo: ©TomatoRevolution