Mama Mia! Meaty, full-flavored, slightly tart and delicious. Makes wonderfully pungent sauces and pastes. Heat-loving plant bears deep-red, large (app. 12-16 oz.) fruit with a fluted profile, deeply ridged and heavily lobed. Mid-season (app. 75 days from transplant to maturity.) Seeds from and photo by ©TomatoFest