Honestly, this sturdy plant produces good yields of medium-sized (app. 8-12 oz.) crimson beefsteaks. Sweet, slightly acidic flavor. Solid, meaty texture makes it a perfect slicer. Mid season (app. 80 days from transplant to maturity.) Seeds from & photo by ©TomatoFest

"Thinking of you, working up an appetite!" Large (12-16 oz.), meaty beefsteak. Very flavorful – sweet and mild with fruity overtones. Red and yellow stripes with dark purple to black on shoulders. Good ability to hang on the vine and maintain flavor and texture. Very durable plant. Mid-season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Wild Boar Farms.

“A dream is not reality . . . but this variety certainly is!” Flavor is sweet and earthy with initial fruitiness and a wonderful citrus aroma. Texture is both meaty and juicy. Shoulders turn darker as beefsteak (app. 12-14 oz.) fruit is exposed to continued sunlight. Vines are hardy, prolific and tall that remain productive even in low temperatures. Good disease resistance. Mid-season (app. 80 days from transplant to maturity.) Seeds from and photo used by permission of ©Tomato Revolution.

BLT buddy! Rare, luscious, crimson-pink, medium-sized (9-12 oz.) beefsteak. Thick, meaty texture. Extraordinary slicer with sweet, long lasting flavor. Long-lasting shelf life. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds.

The classic orange beefsteak. Big and brawny – up 5” wide and weighing in at two pounds. Mild, sweet, tropical-fruit flavor. Low acid – perfect for sensitive stomachs. Late season (app. 85 days from transplant to maturity.) Seeds from and photo by © @TomatoFest.

Black Pineapple, s’il vous plait! Wonderful in every way! Smooth multi-colored fruit (green, yellow and purple mix) weighs app. 1-2 lbs. The flesh is bright green with deep red streaks. Its superb flavor is both sweet and smoky with a hint of citrus. Highly productive. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Baker Creek

The bi-color classic, y’all! Bodacious (app. 28–36 oz.) beefsteak features a meaty texture, red/orange striped coloring and a distinctively sweet, well-balanced flavor with a hint of peach. A must for hamburgers, sandwiches, and even salads. Late season (app. 90 days from transplant to maturity.) Photo by and seeds from ©TomatoFest.

A CHICAGO TOMATO MAN EXCLUSIVE! A whopping 2-3 pounds of flavor. Remarkably sweet and bold. Its meaty texture makes it ideal for sauces and slicing onto a burger. The seeds were brought to America from Calabria, Italy 100 years ago by Art Zaino who grew this beauty and saved the seeds year after year. His son-in-law Andy Zimmerman – one of our customers – has graciously allowed us to offer these plants to you. A true family heirloom. Late season (app. 85 days from transplant to maturity.) Photo use by permission @Patty Zimmerman.

BLT BFF! Beautiful, medium-sized beefsteak (app. 8-12 oz.) with a firm, meaty texture that makes slicing easy and clean. Flavor is wonderfully rich and smooth. The plant is vigorous, productive and highly resistant to disease. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds

Black is beautiful! Meaty, 3” wide (app. 8-10 oz.) tomato with a rich flavor that’s smooth and savory with earthy tones. A rare black that’s easy on acid-sensitive stomachs. Hangs well on the vine with long shelf life. Indescribably stunning in a salad. Late season (app. 80 days from transplant to maturity.) Photo: ©Katie Schnepf – customer who grew this in 2021.

Peace, love and the Free Speech Movement! Stunning beefsteak with yellow/pink/green stripes on an undertone color of port wine. Each color holds a distinctive flavor. You get a dazzling trio of spicy, sweet, and tart. Medium sized (app. 9-12 oz.) Thrives in cool weather. Are you experienced? Mid season (app. 70 days from transplant to maturity.) Seeds from & photo by © @Baker Creek.

Timeless favorite! A connoisseur’s choice for salads and slicing. Plant yields large (app. 12-16 oz.) burgundy beefsteaks with deep green shoulders. Intense, slightly salty flavor. One of our most popular varieties. Mid season (app. 80 days from transplant to maturity.). Photo by and seeds from ©TomatoFest

Heavy producer of red/pink beefsteaks (app. 6-8 oz.) with gorgeous, blue-black shoulders. Sweet, rich, low-acid flavor. Sunburn and crack resistant. Loaded with antioxidants! Late season (app. 80 days from transplant to maturity.) Seeds from & photo by ©Wild Boar Farms

The classic beefsteak. Famous for all the right reasons. Meaty, juicy texture. Robust, earthy and sweet flavor. And big? How big? Typically 16 to 32 ounces. Yup, one to two pounds. Late season and very heat tolerant. Late season (app. 90 days from transplant to maturity) Seeds from and photo by ©TomatoFest

NEW FOR 2025! Big (app. 20-30 oz.), beautiful, scarlet oxheart with a strong, slightly tangy flavor and meaty texture. Prolific producer that sets fruit in late season (app. 90 days from transplant to maturity) and continues until frost. Great for canning or slicing onto a BLT! Photo by and seeds from ©TomatoRevolution.

NEW FOR 2025! Beautiful, prolific, and delicious. Meaty fruit weigh app. 10-15 oz. and grow in abundance on tall (app. 5-7 feet) plants. Rich, sweet, slightly smoky flavor. Great for salads, sauces, and salsas. Solid texture makes for great slicing. Crack resistant. Late season (app. 90 days from transplant to maturity.) Seeds from and photo by ©Annie’s Heirloom Seeds

Exquisite! Rich, complex and sweet flavor. Wonderful in salads and on sandwiches. Your hamburger will politely request a slice of this one! Very productive plants yield dusky rose / burgundy, 3½” wide (app. 12-18 oz.) fruit with deep red interiors. Late season (app. 80 days form transplant to maturity.) Photo by and seeds from ©TomatoFest.com

NEW FOR 2025! Unparalleled beauty – Iridescent copper color with light yellow blushing and a bright pink interior. Unparalleled flavor – Light, fruity and refreshing. All in a rare, elegant and sizable (app. 8-16 oz.) fruit. Crack resistant. Mid season (app. 80 days from transplant to maturity.) Photo by and seeds from @Secret Seed Cartel

Saddle up! Large (app. 3.5” wide), red-brown fruit with rich, delicious and bold tomato flavor. This big brawny beefsteak was released in 2023 by developer Karen Olivier who named it for her father. Mid season (app. 80 days from transplant to maturity.) Seeds from and photo by ©NorthernGardenerCanada.

Large (app. 10-15 oz.) beefsteak is smooth, uniform and lovely. Slightly tart, yet delightfully sweet, fruity flavor. Highly disease resistant. Very dense and juicy flesh make it a winner for hamburgers and BLTs. Like most orange tomatoes, less acidic. Keeps well. Mid-season (app. 75 days from transplant to maturity.) Seeds from & photo by ©TomatoFest

NEW FOR 2025! Blushing beauty! Medium-size (app. 3-5 oz.) beefsteak. Flavor is a superb balance of sweet and tangy. Anthocyanin rich. Incredibly smooth skin with meaty interior. Durable fruit with long shelf life – flavorful and pristine after 2-3 weeks at room temperature. Highly productive, compact (app. 3’-5’) plant.. Late season (app. 85 days from transplant to maturity). First-year release from Brad Gates. Seeds from & photo by © @wildboarfarms

The saladette size (app. 2-3 oz.) beefsteak that thinks it’s a roma! Bright fruity flavor perfect for caprese salads and pizzas. Beautifully red-and-yellow. Firm, meaty texture. Elongated shape app. 3” long. Mid season (app. 80 days from transplant to maturity.) Seeds from & photo by ©Bene Seeds

Achtung, baby! Tall plant that produces large (app. 12-18 oz.) red-pink beefsteaks with a robust, classic tomato flavor. Wonderful sandwich tomato. Great for canning, too! Good disease resistance. Thrives when the weather’s hot and humid. Mid season (app. 75 days from transplant to maturity). Seeds from & photo by © @TomatoFest

The classic. Large (app. 12- 24 oz.), heavily-ribbed, orange-yellow beefsteak. Very sweet, strong fruity flavors. Less acidic. Slice it up in a salad with other multi-colored varieties for a stunning visual sensation. Late season (app. 90 days from transplant to maturity.) Seeds from and photo by © @TomatoFest.com

Big plant with big fruit named for a big chef with a big personality. The chef herself gave her blessing to this variety. The tall plant yields an abundant crop of 4” (app. 15-20 oz.), deep-pink, lightly fluted beefsteaks, each with a robust flavor and firm, juicy texture. Great for slicing and sandwiches. Late season (app. 85 days from transplant to maturity.) Seeds from & photo by ©TomatoFest.

NEW FOR 2025! Burger buddy! Beefsteak (app. 8-12 oz.) boasts meaty, thick-walled interior that’s perfect for slicing and a mild, sweet flavor that compliments any sandwich. Plant yields bounties of smooth-skinned, globe-shaped, golden-orange fruit. Highly disease resistant. Mid season (app. 75 days from transplant to maturity). Seeds from and photo by ©Annie’s Heirloom Seeds.

The best to you each morning! A large plant that produces giant fruit (app. 16-3o oz.) with a refreshingly sweet flavor and a hint of saltiness. Slightly flattened, the globes have a bright, smooth, golden skin with subtle green shoulders. Very productive. Slightly ribbed. Late season (app. 85 days from transplant to maturity.) Photo by and seeds from ©BakerCreek

G’day, mate! Vigorous, productive and compact plant that’s a natural for containers. The rich and tart flavor is complimented by a deliciously juicy, meaty texture. The Australian fruit measures app. 3” diameter – just right for slicing onto sandwiches, hamburgers and BLTs. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoRevolution

Power up! A brawny (app. 10-14 oz.), deeply ribbed beefsteak with exquisite red and yellow striping. The juicy texture and bold, buttery flavor well balanced between sweet and tart beg for a pairing with that hamburger fresh off the grill.  Mid season (app. 75 days from transplant to maturity), typically lasting until frost. Seeds from and photo by ©Bene Seeds

Sleeping beauty! Purple and yellow beefsteak is sweet with fruity tones. Very meaty (app. 5-8 oz.) with very few seeds. Great heat tolerance. Very good production. Stays ripe on the vine. Excellent shelf life. Mid-to-late season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Wild Boar Farms

Explosive flavor! A sibling of the legendary Atomic Grape, this tomato packs all the unbelievably sweet, languid flavor, extended vine hang-time and abundant production in a larger (app. 4-6 oz.) and meatier body. The lavender and contrasting chartreuse give each fruit a unique look. Slightly elongated. Crack resistant. Mid season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Wild Boar Farms.

Our best-selling variety! Extraordinary flavor – sweet, tart and savory. The large cherry (app. 1.5- 3 oz.) oblong fruit has lavender and purple on the shoulders with olive-green, red, and brown/blue marbling. Rugged constitution and high productivity. Mid-season (app. 75 days from transplant to maturity.) A family fave we grow every year. Seeds from and photo by @BakerCreekSeeds

Surprise your salad! Mild, well-balanced flavor with surprising citrus notes. Large cherry fruit displays golden orange with burgundy shoulders. Juicy texture. Excellent production. Sister of the fabled Atomic Grape, it can hang on the vine for weeks at a time while fully ripened. Long shelf. Mid season (app. 75 days from transplant to maturity.) Seeds from & photo by © @Wild Boar Farms.

Prolific plant produces multiple clusters of 1”, red, pear-shaped fruit. Wonderfully sweet, balanced tartness with acidic slightly prevailing. Excellent for fresh eating, drying, or canning. Mid-season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoFest.

Highly productive large cherry (app. 5-7 oz,) fruit. Rich, smoky flavor. Juicy with a long finish on the palate. Difficult to find in the United States. A little tomato that thinks it is an intense black beefsteak. Mid season (app. 70 days from transplant to maturity.) Seeds from & photo by © @TomatoRevolution

A family favorite we grow every year.. Ridiculously abundant plant yield of dozens and dozens of red/burgundy cherry fruit (app. 1-2 oz.) Super sweet flavor bursts in your mouth. Large, sprawling, vigorous plant. Mid season (app. 75 days from transplant to maturity.) Photo by @ChicagoTomatoMan. Seeds from TomatoFest.

Deep, sugar sweet flavor with grape and plum overtones – a perfect balance of sweet and tart. Large (app. 2-3 oz.) cherry fruit. A real beauty with marbled colors of blue, scarlet and gold. Extremely productive and early (app. 60 days from transplant to maturity) variety makes it the popular choice for discerning tomato lovers. We grow this one every year! Photo by @ChicagoTomatoMan.

Incredibly popular –one of our top sellers every year! Abundant crops of tart, very sweet, scarlet cherry (app. 1-2 oz.) tomatoes. Highly flavorful. Late season (app. 90 days from transplant to maturity.) Photo by and seeds from ©TomatoFest.com

NEW FOR 2025! Phantasmagoric! Yellow, orange, green, red, blue and black! Sweet, tart, rich, and savory! Cherry (app. 1-2 oz.) Plant is durable, productive and tolerant of both heat and cold – a lot like Chicagoans! Mid season (app. 80 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

NEW FOR 2025! What a gem! Dark crimson, cherry-sized (app. 1-3 oz.) jewel. Very sweet yet complex flavor. Durable, productive plant.  A connoisseur’s choice. Early to mid season (app. 70 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Munchable gold! Classic tomato flavor with slight tropical undertone. Ridiculously productive, disease resistant, vigorous plant bears slightly elongated fruit (app. 3-5 oz.) with a firm, meaty texture. Especially delicious in salads. Sets fruit early (app. 60 days from transplant to maturity) then keeps bearing through late season. Photo by and seeds from ©Bene Seeds

Bright, sweet flavor in golden, grape-size (app. 1 oz.) fruit. A great snacking tomato. Grab a handful right off the vine and pop ’em in your mouth. Extremely productive plant. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoFest

All your good deeds rewarded! Cherry-sized fruit (app. 1-2 oz.) is dark purple with green shoulders. Disease resistant and crack resistant. Exceptionally flavorful and abundant. Perfect for snacking. Mid season (app. 70 to 80 days from transplant to maturity.) Seeds from & photo by ©Karen Olivier & NorthernGardenerCanada.

So tasty it makes Superman weak in the knees! Golden yellow-green with streaks of blue. Large, round cherry (app. 3-5 oz.) Refreshing tangy flavor. Firm, juicy texture. Long shelf life. Plant grows 3-5 feet tall. Mid season (app. 75 days from transplant to maturity). Seeds from and photo by ©Wild Boar Farms

Madera, my dear? A cherry (app. 0.75-1.0 oz.) with a sweet, complex, alluring flavor. Red/mahogany with lovely green shoulders. Great shelf time. Ripe fruit can be stored for up to two weeks at room temperature. Late season (app. 85 days from transplant to maturity.) Seeds from & photo by ©Bene Seeds.

A new favorite. Grew in our home garden. Loved it. Pale yellow cherry (app. 1-1.5 oz.) with smooth, subtle, sweet flavor. Vigorous, productive plant sets fruit early and continues all season. Tolerates both hot and cool weather. Easy to grow. Addictively snackable – off the vine and in your mouth by the handful. Early-to-mid season (app. 70 days from transplant to maturity.) Seeds from and photo by ©Wild Boar Farms

Take time to taste the roses! Very productive. Very early (app. 65 days from transplant to maturity) Scarlet-pink, cherry size (app. 1-2 oz.) fruit. Robust, sweet flavor. Stays fresh on the vine and easily harvested by trimming off an entire cluster. Fantastic on a salad or eating by itself. Vigorous enough to endure the heat of summer. Photo by and seeds from ©Wild Board Seeds.

Wondrous flavor! Ridiculously sweet! A true delight. The flavor can change with different stages of ripening, starting when the cherry-size fruit (app. 1-2 oz.) shows green streaks on the shoulders to its final maturity of scarlet mottled with yellow stripes. Abundantly prolific! Crack resistant fruit tolerates both hot days and cool nights. Early-to-mid season (app. 65 days from transplant to maturity.) Seeds from & photo by ©Bene Seeds

Life is just a bowl of cherrywines! Beautiful cherry-size fruit (app. 1-2 oz.) with green shoulders. The flavor is bright, robust and complex – perfect for salads and especially for snacking. The plant is vigorous and a very productive, yielding a remarkable abundance of fruit. Mid season (app. 75 days from transplant to maturity). Seeds from and photo by ©Bene Seeds

A family fave! Flavor is complex, smoky and well-balanced between sweet and tart. Meaty texture provides a delectable accent to any salad. Wildly prolific, full-size plants produce dusky purple cherry fruit (app. 1-2 oz.) with grey-green stripes even when the temperatures are cool. Crack resistant. Good disease tolerance. Mid season (app. 75 days from transplant to maturity).  Photo by ©ChicagoTomatoMan. Seeds from ©TomatoFest

Hanging basket heaven! Mini-size, maxi-flavor! Vigorous branches yield hundreds of 1/4" sweet, robust and slightly tart fruit. Cascading structure. Wonderful as an accents in salad. Excellent for fresh eating and garnishes. Bright red fruit.. Mid season (app. 75 days from transplant to maturity). Photo by and seeds from ©TomatoFest

Cherry tomatoes just too darn big? Grab a spoonful of Spoon! Ginormous, bold, and tangy. flavor in pea-sized fruit. A wonderfully ornamental edible that can thrive in a hanging basket. Freeze them and enjoy homegrown tomatoes all winter long. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©Baker Creek Seeds

NEW FOR 2025! It’s a bright beautiful day! Uniquely strong, sweet, fruity flavor. The small cherry sized fruit (0.25 - 0.75 oz.) mature early and abundantly. Plant typically produces hundreds of these treats. Early season (app. 60 days from transplant to maturity.) Photo: by and seeds from ©Victory Seeds

One of our most popular varieties! Slightly larger than a typical cherry (app. 1-1.5 oz.), bursting with bright, sweet, tropical flavor. Luminous swirls of red and orange inside the fruit and out! Outstanding in salads. Luscious to eat right off the vine. We grow this in our garden every year. Mid season (app. 70 days from transplant to maturity.) Photo used with permission ©Bene Seeds

BACK BY POPULAR DEMAND! Deliciously sweet, slightly tangy gourmet flavor. High yields and crack-resistant. Oodles of large cherry fruit (app. 2-4 oz.). Rose pink with subtle golden stripes. Mid season (app. 75 days from transplant to maturity). Seeds from & photo by ©Wild Boar Farms

Sweet and intensely fruity with an elusive umami flavor. Meaty texture despite the fruit’s marble size. Vigorous and productive plant. A delightful treat for salads and hors d’oeuvres platters . . . if you don’t eat them all before leaving your garden! Crack resistant. Mid-season (app. 75 days from transplant to maturity). Seeds from and photo by ©wildboarfarms

NEW FOR 2025! Fit for a king! Named for the last monarch of Italy, this elongated cherry (app. 2-3 oz) excels for paste, sauces, and canning. Sweet and slightly tangy flavor. Meaty, pleasantly juicy texture. Great for drying and, of course, eating right off the vine. Late season (app. 90 days from transplant to maturity). Seeds from and photo by ©Annie’s Heirloom Seeds.

NEW FOR 2025! From China by way of Bulgaria. Large cherry (app. 2-4 oz.) Balanced flavor with an initial tang followed by complex savory notes and a lingering sweet finish. Crack resistant. Prolific plant tops out around six feet. Mid season (app. 80 days from transplant to maturity) Seeds from and photo by ©TomatoRevolution.

Big plant, small fruit, gigantic flavor! Super productive – bowls and bowls and bowls of delicious, sweet marble-size fruit. Great for snacking – like popcorn. Very hardy plant. Starts early season (app. 65 days from transplant to maturity) and produces until frost. Often reseeds each year. Loved by the family (and the neighbors who get all the extras! Photo by and seeds from ©TomatoFest.com

Let’s get saucy!. Very juicy texture with a mild, balanced flavor that intensifies when cooked. Productive and compact plant (app. 2” to 4”). Brown up this saladette (app. 3-5 oz.) on toast for a true breakfast treat. If you like San Marzano types for cooking, this variety takes it up to the next level. Mid season (app. 75 days from transplant to maturity.) Container friendly. Seeds from & photo by ©TomatoRevolution

True tomato enthusiasts love “Bee-lee Nai-eef”. Sweet, juicy and tangy flavor in very early, 2”, red, round, crack-resistant fruit. Compact (app. 4’ tall) plant produces in abundance. Perfect for containers on patio or balcony. Early season (app. 60 days from transplant to maturity). Seeds from & photo by ©TomatoFest

Bright, sweet, tropical flavor in eminently snackable fruit. Blush is an elongated (app. 2.5” x 1.5”), golden-yellow, taper dappled with red & yellow marbling. It grows well both in containers and in the ground. Early season (app. 65 days from transplant to maturity). Seeds from & photo by © @Bene Seeds

Short, bushy, compact and prolific. Determinate plant grows app. 3 feet tall and yields abundant amounts of very early (app. 60 days from transplant to maturity) beefsteaks (app. 8-10 oz.) bursting with very sweet flavor. Great for containers. Photos from and seeds by ©TomatoFest.com

Visual stunner. Wondrous plum-sized (1.5” wide, app. 3- 5 oz) saladette ripens to a glowing yellow dappled with green. Sweet flavor with fruity aroma. Juicy texture. Productive dwarf plant. Great for salads, eating fresh and sauce and paste! Early to mid season. app. 70 days from transplant to maturity.) Photo by @Rebecca Zeni. Seeds from ©TomatoRevolution

Want your tomatoes before everyone else? This one’s for you! Extra-early (app. 55 days from transplant to maturity), compact variety yields an abundant crop of large cherry (app. 4-6 oz.) dark-pink fruit featuring sweet yet tangy flavor. Perfect for container on patio, balcony or porch. Photo by and seeds from ©TomatoFest

“Somewhere over the rainbow . . . .” Tangy-sweet, wistful flavor on a dwarf-size plant. Bright lime green striped in yellow. Very hardy and productive.Mini beefsteak shaped (app. 2-4 oz.) Great for containers but strong in the ground as well. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Karen Olivier & Northern Gardener Canada.

Extremely early (app. 50 days from transplant to maturity.) Extremely productive, 12” to 20” tall plant thrives in containers! Sweet, juicy flavor in cherry-sized (app. 2-4 oz.) fruit. Highly disease resistant. Photo: by and seeds from ©Victory Seeds

Delicate, thin skin with mild, sweet, tropical-fruit flavor. Soft fuzz adorns both leaves and fruit. Hardy, vigorous plant produces an abundance of large (app. 2-4 oz.) cherry fruit with peach color outside and a hint of red inside. Very container friendly. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Tomato Monster

Bet on it! Slightly elongated, yellow-green cherry (app. 1- 1.5 oz.) variety with green stripes. Bright, sweet delectable taste. Container friendly. A wonderfully unusual shape, color and high-note flavor profile in summer salads. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds.

Enter Sandman! Dwarf plant that produces a range of sizes (app. 4–16 oz) beefsteaks with a dreamy, tangy yet slightly sweet flavor! Dark crimson/pink with green stripes. A winner for growing in a container on a patio or balcony. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from @TomatoRevolution

Bright, balanced yet slightly tart flavor. Only three feet tall, but an abundant producer of large clusters of elongated cherry-size fruit (app. 2-3 oz.) Container friendly. Wonderful in salads or for snacking. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©Tomato Revolution

Little giant! Sweet, smoky flavor with finish that lingers on the palate. Hefty red beefsteak-size fruit (app. 6-12 oz.), surprisingly large for a dwarf plant (app. 4’ tall.) Prolific. Slightly ribbed. Solid, meaty texture. Mid season (app. 75 days from transplant to maturity.) Seeds from and photo by ©Secret Seed Cartel.

Rare and stunning, this spectacular tapered fruit weighs app. 3 oz. and sports shimmering purple-and-scarlet flesh. Delightfully sweet tangy flavor with a fragrant aroma and meaty flesh. Elongated shape with a small nipple on its end. Dwarf plant tops out at app. 3’ tall. Disease resistant. Mid season (app. 80 days from transplant to maturity.) Photo used by permission ©Tomato Revolution

Exceptionally intense and complex flavor. Container friendly, dwarf plant produces hefty (app. 8-10 oz.) heart-shaped fruit. A winner for shish-kebab grilling. Bright red with metallic green stripes. Interior is a rich crimson. Abundant yield. Early-to-mid season (app. 70 days from transplant to maturity.) Seeds from & photo by©TomatoRevolution

"Tap your heels together three times and think to yourself 'There's no flavor like an heirloom tomato'!" Very sweet. Very few seeds. Container friendly dwarf plant bears cherry-sized fruit (app. 1–1.5 oz.) Perfect for salad or snacking right off the vine. Early season (app. 60 days from transplant to maturity). Photo by and seeds from © @NorthernGardenerCanada

Early season and easy does it.  Determinate dwarf (bush, not vine) typically has egg-size fruit (app. 3-4 oz.) ready for munching app. 55 days after transplant. Bright, citrusy, tangy and crisp flavor. Pink with prominent yellow stripes. Good disease resistance. Ideal for containers on patio, porch or balcony. Photo by and seeds from ©Bene Seeds.

Follow follow follow follow, follow the . . . sweet flavor with a hint of citrus. A yellow-on-yellow striped miniature (app. 3-4 oz.) beefsteak from a dwarf plant that thrives in pot or container on a patio or balcony. Sweet with a hint of citrus. Early season (app. 65-70 days from transplant to maturity.) Photo by and seeds from ©Northern Gardener Canada

Abbondanza! Cherry-size (app. 1-2 oz.) fruit resembling small romas dry well and stay fresh well into the winter. Great for snacking, especially when dried. Very tasty when roasted. Grappoli d’Inverno means ‘bunches of winter.’ Mid season (app. 70 days from transplant to maturity). Seeds from & photo by ©Baker Creek Seeds.

The ultimate paste tomato! Large (app. 10-16 oz), slightly elongated, bright red roma combines thick, meaty texture with bold sweet / slightly acidic flavor. Very few seeds. The choice of sauce-making veterans. Sturdy plant. Mid-to-late season (app. 85 days from transplant to maturity.) Photo by and seeds from ©Baker Creek.

Let’s get saucy!. Very juicy texture with a mild, balanced flavor that intensifies when cooked. Productive and compact plant (app. 2” to 4”). Brown up this saladette (app. 3-5 oz.) on toast for a true breakfast treat. If you like San Marzano types for cooking, this variety takes it up to the next level. Mid season (app. 75 days from transplant to maturity.) Container friendly. Seeds from & photo by ©TomatoRevolution

"Weeeelll doggies!" According to legend, this variety was named for the Grand Ole' Opry star of the 1970s and disappeared until the early 1990s when seeds were found in a toolshed. Abundant crops of smooth, crimson beefsteaks (app. 10-16 oz.) with distinctive, well-balanced, rich, sweet flavor. Good choice for a canning, sauce, salad or juice. Disease and crack resistant. Late season (app. 85 days from transplant to maturity), producing well until frost. Seeds from and photo by © @TomatoFest

Abbondanza! Chefs’ choice for authentic Italian tomato sauce. Big brawny roma. Large (app. 12-15 oz.), slightly flattened, heavily lobed fruit. Outstanding taste. Large, vigorous plant with good production. Excellent sauce variety. Mid season (app. 75 days from transplant to maturity.) Seeds from & photo by ©Franchi Sementi, Seeds from Italy

Mama Mia! Meaty, full-flavored, slightly tart and delicious. Makes wonderfully pungent sauces and pastes. Heat-loving plant bears deep-red, large (app. 12-16 oz.) fruit with a fluted profile, deeply ridged and heavily lobed. Mid-season (app. 75 days from transplant to maturity.) Seeds from and photo by ©TomatoFest

Hefty oxheart (app. 12-16 oz.) ideal for paste, sauce, snacking, canning and slicing. Rich, semi-sweet flavor. Very meaty texture. Heart shaped. Rose-pink with yellow/green stripes. Mid season (app. 70 days from transplant to maturity.) Seeds from & photo by @Wild Boar Farms

Love me tender, love me sweet! Hefty (app. 15-30 oz.), red-pink, heart-shaped, beefsteak. Thin skin, few seeds. Complex, meaty and well-balanced, fruity flavor. Ideal for paste, sauce and canning. And a truly evocative name! Mid season (app. 80 days from transplant to maturity.) Seeds from and photo by ©TomatoFest.com

“By thy flavors gently flowing . . .“ Plant yields abundant crop of 6-8 oz. deep-red tomatoes with fresh. sweet, vibrant flavor. Disease and crack resistant. Great for canning and perfect for eating right off the vine. Early season (app. 65 days from transplant to maturity.) Seeds from and photo by ©TomatoFest.

NEW FOR 2025! We’re proud to offer this historic local variety. In 1898, Enrico Inciardi immigrated from Sicily wearing a jacket in which he’d sewn the seeds of his family’s tomato. He settled in Downers Grove, worked in the sprawling Western Electric factory, survived the Eastland disaster, and propagated his full-bodied, paste tomato. The elongated (3-5”), crimson saladette (app. 5-7 oz.) has a deep, rich, classic flavor. Ideal for pastes, sauces and canning. Heat and drought tolerant. Late season (app. 85 days from transplant to maturity). Seeds from and photo by ©MIgardener.

Mama Mia! An outstanding producer of large (app. 8- 18 oz.) pear-shaped fruit. Great fresh eating. Deeply ribbed. Intense, long lasting flavor, meaty texture and few seeds – a connoisseur’s choice for sauces and pastes. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from © Franchi Sementi, Seeds from Italy.

“Everybody loves some ‘mater sometime . . .“ Abundant yields of richly flavorful plum-shaped tomatoes on compact plants. The paste-ready fruit weighs inat app. 2-3 oz., with clean flesh, very meaty texture and few seeds. Primo for sauces, salsas and pastes. Disease resistant. Mid season (app. 75 days from transplant to maturity.) Dino Paul Crocetti would approve!.Seeds from & photo by @Baker Creek

Extraordinary for pastes and sauces! Exceptional for roasting and drying. Bold classic flavor with a touch of tangy pizzazz. Meaty texture in an elongated saladette size (app. 4.5-6.0 oz.). Vigorous and super productive plant. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds.

Rare, deep-purple paste wonder shines for its quick cook time and memorable flavor – layers of sweetness, acidity and rich umami. Magnificent for sauces. Packed with antioxidants. Slice into a salad, then watch the amazement on your guests’ faces. Small saladette size (app. 2-4 oz.) Mid season (app. 80 days from transplant to maturity.) Photo by @chicagotomatoman. Seeds from Row7.

Illuminating flavor! Beautiful oxheart (app. 8-10 oz.) fruit has a sweet, bright, tangy flavor. The texture is smooth, buttery and juicy with few seeds. Unique color – yellow with streaks of scarlet and pink. Stunning interior. It’s perfect for sauces, pastes, salads, juices and canning.. Vigorous and productive plant. Mid season (app. 75 days from transplant to maturity.) Seeds from and photo by © @Bene Seeds.

Unique look meets massive size meets stellar flavor! This deeply pleated, bright orange tomato is packed with sweet, fruity flavor. With few seeds and a juicy, meaty texture, it’s the connoisseur’s choice for sauces and slicing. At app. 20 ounces, it’s a magnificent stuffing tomato! Mid season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Baker Creek Seeds

Rare Roma! Plant yields large crops of 4” (8-12 oz.) crimson fruit with meaty interiors bursting with intense, complex, juicy flavor. A fantastic sauce tomato. Mid-season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoFest.

Paste magic! Short plant with prolific yield of clusters of 2” wide (app. 1-2 oz.) red, plum shaped, crack- resistant tomatoes. Prized for drying because they faithfully retain their deep, mellow flavor. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoFest

Saucy! Meaty! Outstanding! The worldwide go-to for pastes, sauces and canning. Slightly larger than the original. Easier to work with, too. Famed for its capacity to retain flavor no matter how you serve it. Mid-season (app. 80 days from transplant to maturity.) Photo by and seeds from ©TomatoFest

Rare, tasty and beautiful. Taper-shaped fruit (app. 2-3 oz.) Tangy flavor with a sweet finish. Dense texture and less water make it a dream for sauces and pastes. High-yielding plant produces an abundance of hanging elongated fruit. Crimson pink with a thick purple-black coating and a sharp nose . Mid season (75 days from transplant to maturity). Seeds from & photo by ©TomatoRevolution

Balcony perfection! Tabletop plant produces plump, crimson cherry (app. 1-2 oz.) fruit with anthocyanin-rich burgundy shoulders. Bold, tangy flavor with balanced sugar and acidity. Thrives in a one-gallon container. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoRevolution.

Sweet, fruity flavor with delightful citrus notes, a true treat for your palate. At 20” tall fully grown, it’s ideal for a balcony or a patio. A visual and culinary delight with beautiful, bright yellow, cherry fruit (app. 1-2 oz.) Mid season (app. 70 days from transplant to maturity.). Photo by and seeds from ©Wild Boar Farms

Enticing small (app. 1 oz.) crimson cherry fruit hang beautifully on this tabletop wonder. Flavor is well-balanced between sweet and tang, with a pleasing tartness. Perfect for a container on a patio or balcony. Hailing from Japan, this variety produces a surprisingly abundance of fruit for a 12”-16” plant. Crack resistant. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©Secret Seed Cartel.

Explosive! Bright, sweet flavor. Meaty texture. Wonderful for fresh eating, sauces, and salsa. The oblong scarlet fruit (app. 2-3 oz.) is adorned with gold stripes. Excellent durability post-harvest – firm and flavorful for up to two weeks at room temperature. 12”-15” tabletop plant thrives in containers. Early season (app. 65 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Durable and productive, this tabletop beauty bears striking 2 oz. fruit featuring amber with green stripes. Similar to Green Zebra’s classic tomato flavor, Emerald Flame is less tart and more balanced with a complex sweet/tangy green-tomato taste. Mid season (app. 70 days from transplant to maturity.) Seeds from & photo by ©wildboarfarms

It’s easy being green. (Sorry, Kermit.) Chartreuse with a warm ochre.  Very sweet with a zingy tang. Succulent and juicy texture. A bit larger (app. 2-3 oz.) than average cherry tomatoes. All in a 12”- 14” plant that thrives in a one-gallon to five gallon container. Great on a patio or balcony. Terrific for salad, fresh eating, pizza or salsa. Very productive. Heat tolerant. Early season (app. 60 days from transplant to maturity.) Photo by and seeds from @Secret Seed Cartel.

Dozens and dozens (and dozens) of cherry-sized fruit (app. 1-2 oz.) from tabletop plant (10”-20” tall). Deliciously sweet with fruity notes and low acid. Meaty yet juicy texture. Durable, crack resistant and can store for weeks at room temperature.  Extremely productive in containers or in the ground. Early season (app. 60 days from transplant to maturity.) Seeds from and photo by © @Wild Boar Farms

Tabletop wonder! Plant gets only 10” to 12” tall. Classic roma flavor – juicy, mild, well-balanced – in an elongated (app. 5-9 oz.) fruit perfect for canning, cooking, stews and snacking. Plants thrive in one-gallon container on a balcony or patio. Early season (app. 65 days from transplant to maturity.) Seeds from and photo by ©TheWheelSeeds

Balcony baby! Tabletop plant (14” tall) perfect for patio or any small space. It yields a grape-to-cherry size (.5 to 1.5 oz.) fruit with a deliciously sweet, juicy and spicy flavor. Rich in antioxidants. The fruit starts a royal purple and goes nearly black with a fiery red background. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©TheWheelSeeds.

Minimum size. Maximum flavor! Tabletop plant that reaches only 12 ” tall, but yields a grape-size fruit with classic rich tomato taste. Patio, porch and balcony perfect. Beautiful deep crimson. Early season (app. 60 days from transplant to maturity.) Seeds from and photo by ©TheWheelSeeds.

Picture perfect, bright red, cherry-size fruit (app. .5 - 1.5 oz.) with a slightly sweet, citrusy flavor.  Originating in Denmark, the productive plant grows to only 8”-10” tall. Perfect in a 3/4 to 1-gallon container on a balcony, porch or patio. Productive and prolific. Early-to-mid season (app. 70 days from transplant to maturity.) Photo ©Secret Seed Cartel.

Rich, savory and well balanced, the flavor is a burst of joy. Chartreuse fruit features green shoulders. Large cherry size (app. 2–5 oz.) Compact (12”–20”) plant’s abundantly productive and ideal for containers on a balcony or a patio with limited sunlight. Robust structure extends its post-harvest shelf life, typically lasting 1-2 weeks or more at room temperature. Mid season (app. 75 days from transplant to maturity). Seeds from & photo by ©Wild Boar Farms

Tabletop transcendence! Compact plant only 8” to 10” tall when fully grown. Abundant producer of scarlet, cherry-size fruit. (app. 1-1.5 oz.) Juicy texture. Mild, slightly sweet flavor. Perfect on a patio or balcony. Beware of dinner guests picking it clean. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©TheWheelSeeds.

Tiny plant! Enormous flavor! Ukrainian micro that reaches just 8” -12”tall when fully grown. It sets an abundant crop of aromatic, golden cherry-size fruit (app. 1 oz.)with a very sweet, classic tomato flavor. Perfect in a pot on a tabletop or in a container on a patio or balcony. Early season (70 days from transplant to maturity.) Seeds from and photo by ©TheWheelSeeds.

NEW FOR 2025! Mighty tiny! Tiny mighty! Only 9”–12” tall, but sets oodles of cherry size fruit (app. 1 oz.) Want to grow indoors? Put it near a sunny window. Of course, a great choice for outdoors, too. Classic tomato flavor balanced between sweet and tangy. Thrives in a 6” wide pot. Determinate (bush type). Early season (app. 60 days from transplant to maturity.) Photo by and seeds from @Victory Seeds

Very sweet, classic tomato flavor from a plant that’s early, productive, abundant and reaches only 8-12″ tall. A great choice for containers on a balcony, porch or patio. Bright red 1.25” cherry fruit. Heat and drought tolerant. Early season (app. 55 days from transplant to maturity.) Seeds from Secret Seed Cartel. Photos: ©Sebastien Prunet

“A rosy by any other name would taste as sweet.” Yes, sweet, tangy and pungent. Early, stunning, compact plant only 11” tall. Garnish? Certainly! Salads? Yes! Snacking? Definitely! Deep pink skin with vibrant yellow flesh. Larger cherry size (app. 1–1.5 oz.) Dutch origin. Can be grown in 3/4 to 1 gallon. Very few seeds. Early season (app. 55 days from transplant to maturity.) Photo by and seeds from © @Victory Seed Company.

"God bless us, everyone!" This tabletop (app. 12” tall), determinate variety yields abundant braids of 3/4” red, round, cherry tomatoes. Balanced sweet/tart flavor and juicy texture. Great for containers on patios and balconies. Very early (app. 50 days from transplant to maturity). Seeds from and photo by © @TomatoFest..

So petite! So prolific! Full grown, this tabletop reaches only 12” tall. An exquisite centerpiece for your next patio barbecue. Nickel-sized, deep-red cherry cherries. Flavor that’s fruity, sweet and rich. Early season (app. 65 days from transplant to maturity.) Photo by and seeds from ©TheWheelSeeds.