Unique, exotic and rare. Incredibly rich flavor – sweet, fruity and complex. Tender and juicy texture. Exceptionally beautiful beefsteak (app. 10-14 oz.), that starts lavender and green, then transitions to deep black shoulders with tangerine, cotton-candy-pink, cherry-red swirl. Interior reveals a mix of burgundy and gold. Mid season (app. 75 days from transplant to maturity.) Photo ©Moonglow Gardens