New for 2025!

We’re offering these wonderful varieties for the first time. Originating in Australia, Belgium, Bulgaria, Italy, Spain and other points near and far, they all have fantastic flavor! Try one or two or three or . . . !

Name (with links)

Cancelmo
Candy Sweet Icicle
Carbon
Copper Olive
Copper River
Curry Grape
Eye Candy
Garnet
Harzfeuer
Inciardi
Indigo Rose
Jubilee
Kiwanis

Photos and text (with links)

Cancelmo
Big (app. 20-30 oz.), beautiful, scarlet oxheart with a strong, slightly tangy flavor and meaty texture. Prolific producer that sets fruit in late season (app. 90 days from transplant to maturity) and continues until frost. Great for canning or slicing onto a BLT! Photo by and seeds from ©TomatoRevolution.

Copper Olive

Phantasmagoric! Yellow, orange, green, red, blue and black! Sweet, tart, rich, and savory! Cherry (app. 1-2 oz.) Plant is durable, productive and tolerant of both heat and cold – a lot like Chicagoans! Mid season (app. 80 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Eye Candy

Blushing beauty! Medium-size (app. 3-5 oz.) beefsteak. Flavor is a balance of sweet and tangy. Meaty interior. Highly productive, compact (app. 3’-5’) plant.. Late season (app. 85 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Inciardi

We’re proud to offer this historic local variety. The elongated (3-5”), crimson saladette (app. 5-7 oz.) has a deep, rich, classic flavor. Ideal for pastes, sauces and canning. Heat and drought tolerant. Late season (app. 85 days from transplant to maturity). Seeds from and photo by ©MIgardener.

Kiwanis

Rare saladette (app. 5-10 oz.) from Belgium. Sweet, balanced and mild flavor with unusual citrusy overtones. And citrus aroma. Meaty, juicy texture. Robust plant. Fascinating orange/green/ochre color. Early season (app. 65 days from transplant to maturity.) Seeds from & photo by ©TomatoRevolution

Marmo

A masterpiece. Hefty beefsteak (app. 10-20 oz.) is ideal for slicing. The thick, meaty texture perfectly accents a hamburger or BLT with delightful yellow/orange/pink color and deep, robust flavor. Long shelf life. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds.

Orange Cream (Dwarf)

Balcony bounty! Vigorous and hardy plant (app. 36 inches tall) produces heavy yields of pale orange beefsteak (app. 6- 12 oz.) Juicy, meaty texture. Very sweet, mild flavor. Low acidity – great for sensitive stomachs. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from @Victory Seeds

Paragon

Tomato breeding pioneer Alexander Livingston described his creation as "superior excellence in comparison with all other varieties," That was in 1870, but Paragon is still one fantastic variety. Classic balanced tomato flavor. Meaty, juicy and easy slicing, it’s BLT ready (app. 4-9 oz.) Mid season (app. 75 days from transplant to maturity.) Photo: @Victory Seeds

Russian Swirl (Dwarf)

Orange blossom special! Plump, medium sized (app. 4-12 oz.) fruit. Savory, exquisite balance of sweet and tangy flavor. Compact dwarf plant (app. 36” tall) ideal for containers on patio or balcony. Smooth silky flesh. Color highlighted by red swirls. Late season (app. 85 days from transplant to maturity.) Photo by and seeds from @Victory Seeds

Sonrojo Monster (Dwarf)

Romance on a vine. Crimson-pink oxheart beefsteak (app. 10-20 oz.). Very smooth, very meaty texture. Delicious flavor balanced between sweet and tangy. Productive dwarf plant. Mid season (app. 80 days from transplant to maturity.) Photos by and seeds from ©TomatoMonsterHeirlooms

Talvez

This is it. Bright, sweet flavor in small beefsteak (app. 5-8 oz.) Meaty texture. Uniform in size. Deep crimson with subtle yellow stripes. Crack resistant. Good hang time on vine and long shelf life. Early season (app. 55 days from transplant to maturity.) Photo by and seeds from ©Bene Seeds.

Umberto

Fit for a king! Named for the last monarch of Italy, this elongated cherry (app. 2-3 oz) excels for paste, sauces, and canning. Sweet and slightly tangy flavor. Meaty, juicy texture. Great for drying and, of course, eating right off the vine. Late season (app. 90 days from transplant to maturity). Seeds from and photo by ©Annie’s Heirloom Seeds.

Wolverine

Wanna make somethin’ of it, bub? Brawny (app. 8-12 oz.) beefsteak. Prolific plant. Meaty, juicy texture. Classic tomato flavor. Named for a certain superhero whose original outfit sports the same bright yellow and blue-black colors. Late season (app. 85 days from transplant to maturity) Photo by and seeds from ©TomatoRevolution

Korean Long
Mar Azul
Marmo
Moonglow
Native Sun
Orange Cream
Orange Hat
Ozark Sunrise
Paragon
Persuasion
Pork Chop
Russian Swirl
San Marzano

Candy Sweet Icicle

Large and long (app. 2.5”) cherry/saladette. Exotic, plump, taper-shaped roma r. Flavor is forward, immediately bursting on your palate with a sweet, rich tingle. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©Wild Boar Farms.

Copper River

Unparalleled beauty – Iridescent copper color with light yellow blushing and a bright pink interior. Unparalleled flavor – Light, fruity and refreshing. All in a rare, elegant and sizable (app. 8-16 oz.) fruit. Crack resistant. Mid season (app. 80 days from transplant to maturity.) Photo: @Secret Seed Cartel

Garnet

What a gem! Dark crimson, cherry-sized (app. 1-3 oz.) jewel. Very sweet yet complex flavor. Durable, productive plant.  A connoisseur’s choice. Early to mid season (app. 70 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Indigo Rose

Black gold! Well-balanced, complex and plummy flavors. Sweet with a delicious tang. Compact plant yields abundant crop of round cherry-sized (app. 1.5-3.0 oz.) Loaded with antioxidants. Mid-season (app. 80 days from transplant to maturity.) Seeds from and photo by ©TomatoFest.

Korean Long

Unique, tasty and versatile. Fantastic for sauce and slicing. Sweet, smooth, and pleasant flavor that lingers on the palate. Meaty texture. Long pinkish-red fruit (app. 6-12 oz.) with slightly curved, pointed nose. Crack resistant. Productive. Late season (app. 85 days form transplant to maturity.) Seeds from & photo by ©TomatoRevolution

Moonglow

Mild, sweet flavor in beautiful, 6-8 oz. globes. A brilliant, warm-orange slicer. Solid, meaty texture with few seeds. Long shelf-life. Perfect to spark up tomato salads or to include in culinary creations. Mid-to-late season (app. 85 days from transplant to maturity.) Seeds from and photo by ©TomatoFest.

Orange Hat (Tabletop)

Mighty tiny! Tiny mighty! Only 9”–12” tall, but sets oodles of cherry size fruit (app. 1 oz.) Classic tomato flavor balanced between sweet and tangy. Thrives in a 6” wide pot. Determinate (bush type). Early season (app. 60 days from transplant to maturity.) Photo by and seeds from @Victory Seeds

Persuasion

Believe it! Shiny, smooth skin and sweet, rich flavor in saladette (app. 2-4 oz.) Robust plant produces abundant numbers of fruit. Lovely pink-rose with green-gold striping and varying degrees of anthocyanin (purple/black) splashes. Long shelf life. Mid season (app. 75 days from transplant to maturity.) Seeds from and photo by ©Wild Boar Farms

San Marzano

The original. Seeds direct from Italy. Perhaps the most famous variety on the planet. Fabled for its deep, rich flavor and intoxicating, spicy aroma. Thin skin and very meaty flesh. Elongated plum-sized fruit (app. 5-6 oz.) Mid season (app. 85 days from transplant to maturity.) Photo by ©Franchi Sementi, Seeds from Italy

SunGold

It’s a bright beautiful day! Uniquely strong, sweet, fruity flavor. The small cherry sized fruit (0.25 - 0.75 oz.) mature early and abundantly. Plant typically produces hundreds of these treats. Early season (app. 60 days from transplant to maturity.) Photo: by and seeds from ©Victory Seeds

Tasmanian Chocolate (Dwarf)

Robust, well-balanced flavor in container friendly plant. Ribbed beefsteak (app. 8-12 oz.) ripens into a deep mahogany color. Terrific for slicing onto a BLT. Dwarf plant (app. 2’-3’ tall) thrives in a pot on a balcony or patio. Mid season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Victory Seeds

Violet Jasper (Dwarf)

From China by way of Bulgaria. Large cherry (app. 2-4 oz.) Balanced flavor with an initial tang followed by complex savory notes and a lingering sweet finish. Crack resistant. Prolific plant tops out around six feet. Mid season (app. 80 days from transplant to maturity) Seeds from and photo by ©TomatoRevolution.

Showstopper
Sonrojo Monster
SunGold
Taiga
Talvez
Tasmanian Chocolate
Uluru Ochre
Umberto
Violet Jasper
White Tomesol
Wolverine

Carbon

Beautiful, prolific, and delicious. Meaty fruit weigh app. 10-15 oz. and grow in abundance on tall (app. 5-7 feet) plants. Rich, sweet, slightly smoky flavor. Great for salads, sauces, and salsas.Crack resistant. Late season (app. 90 days from transplant to maturity.) Photo: ©Annie’s Heirloom Seeds

Curry Grape

A real sweetie! Plump and juicy texture. A culinary masterpiece – retaining its distinctive sweet flavor throughout cooking. Prolific plant produces dozens of grape-size fruit (app. 0.75 to 1.5 oz.) Early season (app. 60 days from transplant to maturity.) Seeds from and photo by @Bene Seeds.

Harzfeuer

Incredibly fragrant, app. 2-4 oz., crimson saladette. Well-balanced, slightly fruity flavor with juicy texture. Vigorous and productive plant. Tolerant of both cold and heat. Mid season (app. 75 days from transplant to maturity). Photo by ©Adaptive Seeds

Jubilee

Burger buddy! Beefsteak (app. 8-12 oz.) boasts meaty, thick-walled interior that’s perfect for slicing Plant yields bounties of smooth-skinned, globe-shaped, golden-orange fruit. Highly disease resistant. Mid season (app. 75 days from transplant to maturity). Seeds from and photo by ©Annie’s Heirloom Seeds.

Mar Azul

Rare and beautiful Spanish slicer. Scarlet with blue, purple and black shoulders. Sweet, balanced flavor. Slightly crunchy texture. Low acid. Variable size from saladette (app. 7-9 oz.) to beefsteak (app. 10-16 oz.) Tall plant (6’ to 8’). Late season (app. 85 days from transplant to maturity.) Photo by and seeds from ©Niall Radford

Native Sun (Determinate)

Very early saladette (app. 4-6 oz.) Bright yellow, globe, crack resistant and blemish free. Mild, juicy, low-acid flavor with meaty texture. Excellent in salads. Dwarf plant (app. 2-3 feet) Determinates Very early season (app. 55 days from transplant to maturity). Seeds from and photo by ©Adaptive Seeds

Ozark Sunrise

Stunning beauty. Medium-size plant (4’-6’ tall) bears heavy load of round, moderately ribbed fruit (app. 6-8 oz.) Dark purple shoulders accent deep crimson skin revealing opens to juicy, pink interior. Mid season (app. 80 days from transplant to maturity.) Photo by and seeds from ©Niall Radford, NRTomato seeds.com

Pork Chop

A new favorite. We trialed this in 2024. Strong, very productive plant with fruit topping one pound. Sweet flavor with tangy hints of citrus. M”mm, mmm, good! Love golden yellow beefsteaks with less acidity? This one’s for you! Green stripes accent. Mid season (80 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Showstopper (Dwarf)

First-year release from Jedi master tomato breeder Brad Gates. Large saladette (app. 3-5 oz.) oxheart fruit.W ell-balanced sweet/tangy flavor. Stocky, compact (app. 3’-5’ ) plant with dark bluish/green leaves.  Highly productive. Mid/late season (app. 85 days from transplant to maturity). Seeds from & photo by ©wildboarfarms

Taiga

Beautiful multi-colored beefsteak (app. 10-16 oz.) Delicious fruity flavor and juicy yet meaty texture. Vigorous and productive plant. Very few seeds. Awesome for slicing, cooking or just eating right off the vine. Mid season (app. 70 days from transplant to maturity.) Photo by and seeds from ©Secret Seed Cartel.

Uluru Ochre (Dwarf)

Unmistakably complex, smoky flavor. Juicy, meaty and tender texture. Beefsteak but variable size fruit (app. 8-20 oz.) Uniquely beautiful orange / amber / green / brown color. From Australia. Mid season (app. 75 days from transplant to maturity.) Photo by and seeds from ©TomatoRevolution

White Tomesol

And now for something completely different! Not red nor orange nor yellow, this variety shows an elegant light chartreuse tint. Sweetflavor and mesmerizing fragrance. Gourmet choice for medium beefsteak (app. 6-10 oz.) Productive plant. Mid season (app. 80 days from transplant to maturity.) Photos by and seeds from ©Baker Creek.