Big plant with big fruit named for a big chef with a big personality. The chef herself gave her blessing to this variety. The tall plant yields an abundant crop of 4” (app. 15-20 oz.), deep-pink, lightly fluted beefsteaks, each with a robust flavor and firm, juicy texture. Great for slicing and sandwiches. Late season (app. 85 days from transplant to maturity.) Seeds from & photo by ©TomatoFest.