Light, elegant and sweet flavor. When sliced, the fruit’s deeply ribbed, ruffled shape creates beautifully scalloped pieces. Terrific hollowed and stuffed. Originally from Oaxaca, the plant thrives in dry heat, producing abundant yields of app. 10-16 oz pink-red fruit. Great for baking, grilling, or stuffing. Great garnish variety, too! Late season (app. 85 days from transplant to maturity.) Seeds from & photo by ©Baker Creek